Kebab. Kebab is a common name for various skewered meat dishes from Turkey. Marinated meat is placed on a skewer and grilled slowly over hot coals. It is a symbol of Turkish cuisine, a legacy of ancient times.
Kebabs, or meat on a stick, is one of the most popular grilled foods in the world.
From Wikipedia, the free encyclopedia. variety of meat dishes originating in the Middle East. kabaab, kabob, kebap, kabab, kebob.
From Arabic كَبَاب (kabāb), partly through Urdu, Persian and Turkish kebap.
Vous pouvez cuisiner Kebab using 7 ingrédients et 2 pas. Voici comment cuisiner que.
Ingrédients de Kebab
- C'est 500 g de blanc de poulet haché.
- Préparez 1 de oignon haché.
- Vous avez besoin 2 gousses de d'ail.
- C'est de Sel. poivre. paprika.
- Vous avez besoin de Épices poulet.
- Préparez de Les brochettes.
- Préparez de La moutarde.
See the Arabic entry for more. (General Australian) IPA(key): /kəˈbæb/. Rhymes: -æb. (Received Pronunciation) IPA(key): /kɪˈbæb/. Kebab is slang for a Muslim Person and or Extreme Muslim peoples. It originated from 'God is a Serb' youtube video which later transformed into the Remove Kebab meme, a video filmed during the.
Kebab instructions
- Dans un bol ajout le blanc de poulet l'oignon haché l'ail le sel poivre paprika épice poulet moutarde mélange bien et laissé mariner bien.
- Chauffer la poêleet mett le poulet dans les brochettes et laissez bien griller dans la poêle avec un fil de l'huile et bon appétit.
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. These spicy chicken kebabs can be marinated the day before for extra flavour. Döner Kebab A Döner Kebab Origin Place of origin Turkey. See more ideas about Doner kebabs, Kebab recipes, Kebab. Whip up your own delicious take away, easily, with this slow cooker donner kebab recipe.