Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.
An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.
My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.
Vous pouvez cuisiner Coleslaw using 9 ingrédients et 4 pas. Voici comment cuisiner que.
Ingrédients de Coleslaw
- Préparez 4 de Carottes.
- Préparez 1/4 de Chou blanc.
- Préparez de Qqs raisins secs.
- Vous avez besoin de Facultatif : des radis.
- Préparez de Pour la sauce :.
- C'est 1/2 de yahourt.
- C'est 1 C de à soupe de mayonnaise.
- Préparez 1/2 c de à café.
- C'est 1 c de à soupe de vinaigre de cidre.
Make it creamy or light to enjoy with your barbecue. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable.
Coleslaw étape par étape
- Peler les carottes, râper carottes et chou,.
- Ajouter les radis coupés en rondelles et les raisins.
- Mélanger tous les ingrédients pour la sauce.
- Ajouter la sauce aux légumes et bien mélanger. Déguster aussitôt.
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.