Gaspacho (soupe - salade). Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho!

Perfect recipe for hot summer days. Refrigerate overnight and serve chilled in chilled bowls with croutons. Creamy & refreshing, this gazpacho is the BEST way to use in-season tomatoes. Vous pouvez cuisiner Gaspacho (soupe - salade) using 6 ingrédients et 2 pas. Voici comment cuisiner ça.

Ingrédients de Gaspacho (soupe - salade)

Préparez 5 de tomates.
C'est 1/2 de concombre.
Préparez 100 g de pois chiche.
C'est 2 de càs huile d'olive.
Vous avez besoin 1/2 litre de eau pure.
C'est de Sel et poivre.

Beat the heat with this easy gazpacho recipe! Made with summer veggies, vinegar, and olive. A perfect remedy for a hot summer day called gazpacho is a cold soup consisting of crushed tomatoes, finely chopped cucumbers, onions, peppers, croutons, vinegar. Traditionally, gazpacho is pounded by hand.

Gaspacho (soupe - salade) instructions

Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
Bonne dégustation..

Authentic gazpacho is chunky—not perfectly smooth. (Think about it; it's pretty hard to get all these. Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This basic recipe is tasty and vegan. Toppings are always optional, but also a super fun and easy If your soup starts to taste flat, add a dash of additional vinegar to help bring it extra life. The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it's chilled.