Muffins Vegan banane chocolat. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
Say gooooood morning to Vegan Banana Chocolate Chip Muffins.
How's that for a little Monday morning magic?
Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much.
Vous pouvez cuisiner Muffins Vegan banane chocolat using 8 ingrédients et 5 pas. Voici comment cuisiner ça.
Ingrédients de Muffins Vegan banane chocolat
- Vous avez besoin 2 de bananes.
- C'est 240 g de farine.
- C'est 200 g de sucre.
- Préparez 1 cc de levure.
- C'est 1 cc de bicarbonate de soude.
- Vous avez besoin 200 mL de lait de coco.
- Préparez 100 mL de d'huile de colza.
- C'est 100 g de pépites de chocolat.
Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert! Chocolate banana muffins are a versatile treat.
Muffins Vegan banane chocolat instructions
- Préchauffer le fournisseur a 180°.
- Mélanger farine, sucre, pépites de chocolat, levure, bicarbonate.
- Ajouter les bananes écrasées, le lait de coco, l'huile.
- Verser dans des moules à muffin.
- Enfourner pendant 15 minutes.
They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Don't let that trick you into thinking that it's health. These vegan banana chocolate muffins make a great breakfast treat or evening snack. It even makes wonderful snack for kids lunch box. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time.