Porridge. Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (Received Pronunciation) IPA(key): /ˈpɒɹɪdʒ/. (General American, Canada) IPA(key): /ˈpɔɹɪdʒ/. (NYC) IPA(key): /ˈpɑɹɪdʒ/. Rhymes: -ɒɹɪdʒ, -ɔːɹɪdʒ. porridge (usually uncountable, plural porridges). Транскрипция и произношение слова "porridge" в британском и американском вариантах. Подробный перевод и примеры.
Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot ,.
Guryev porridge is a classic Russian dish.
I absolutely love the original and know it inside out - I often quote from the original Porridge with friends and family (e.g. " I read a book one, Green it was"; "When I think of.
Vous pouvez cuisiner Porridge using 3 ingrédients et 3 pas. Voici comment cuisiner que.
Ingrédients de Porridge
- C'est 50 g de flocons d’avoine.
- Vous avez besoin 300 de mo lait.
- Préparez 1 de sachet sucre vanillé.
Porridge goes perfectly with our quick berry compote, figs and pistachio topping. Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. Porridge definition is - a soft food made by boiling meal of grains or legumes in milk or water until thick. Porridge definition, a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.
Porridge étape par étape
- Faites chauffer le lait, le sucre vanillé et les flocons d'avoine dans une casserole..
- Laissez cuire sur feu doux tout en remuant de temps en temps..
- Vous obtiendrez un porridge maison, à manger au petit déjeuner, pour être calé jusqu'à l'heure du déjeuner..
Learn how to make porridge using our foolproof recipe, then experiment with some tasty toppings. Try coconut and dried fruit, decadent chocolate and nut or simple berry and banana. In this post I'm continuing the series of 'Porridge Frequently Asked Questions' with the issue that To little and your Porridge will have the consistency of a dry flapjack and too much will end up in a bowl. Breakfast doesn't get more classic than that. However, because it's so simple, everyone has their own way of making it (and eating it).