Recette: Parfait Pizza tartiflette

Pizza tartiflette. Now tartiflette is a dish from Savoie, where my French dad grew up. Tartiflette is made of potatoes, reblochon cheese (kinda like Brie, but don't tell Jean-Marc I said that!), lardons (kinda like diced bacon), and onions. I've never had the real dish, but it sounds amazing.

To turn a pizza into a calzone, arrange the filling on the pizza base, fold the dough in half to enclose the filling and pinch round the edges to seal. Remove bacon; pour off bacon fat. The recipe was a great success. Vous pouvez cuisiner Pizza tartiflette using 7 ingrédients et 4 pas. Voici comment cuisiner ça.

Ingrédients de Pizza tartiflette

1. Préparez de Pâte à tarte Lo Reine.
2. Vous avez besoin 4 de grosse pommes de terre.
3. Préparez 1 de oignon.
4. C'est 4 c de soupe de crème fraîche épaisse.
5. C'est 100 g de lardons.
6. C'est 8 de tranches de fromage à raclette.
7. Préparez de Sel.

The name "tartiflette" may have been derived from the Piedmontese word for potato "tartiflâ". La Montagnarde, the making off ! The original recipe calls for nothing more than potatoes, chives, garlic and cheese, with an optional topping of creme fraiche, but most others use some combination of. Cette pizza tartiflette règalera tous les gourmands de votre entourage !

Pizza tartiflette instructions

1. Cuire les pommes de terre à l’eau et les couper en rondelles sur la pâte à tarte Lo Reine..
2. Ajouter le fromage à raclette, les lardons, l’oignon couper en fines tranches, et la crème fraîche.
3. Préchauffer le four au maximum, enfourner et laisser cuire le temps que la pâte gonfle environ 15 mns sinon elle est trop dure..
4. Servir chaud avec une bonne salade. Et bon appétit 😋.

En plus d'être rapide et très simple à faire, cette recette est très économique. I use Jersey or new potatoes because they are sweet and fresh tasting and cook quickly. I love Reblochon on this pizza but you could also use Brie or another flavoursome, oozy cheese. She's going to stay for two months à la carte 🤩 Should I remind you of his composition? ️ sour cream ️ mozzarella fior of the latte ️ reblochon AOC ️ Grilled bacon ️ onions rissolated. a Tartiflette pizza (combining the Italian classic of pizza with a traditional French Alpine recipe), a Quiche Lorraine - chosen because that was the most exotic thing Faye's family used to eat when she was growing up - and an Irish Guinness Wheaten Bread, made to Naomi's Mum's own secret recipe. . This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.