Recette: Parfait Pain perdu

Une collection de recettes de cuisine délicieuses et très simples

Pain perdu. Get Pain Perdu Recipe from Food Network. It's a smart way to use up any leftover bread you may have from a family dinner or party cheese board. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant.

Pain perdu What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread). Vous pouvez avoir Pain perdu using 5 ingrédients et 3 pas. Voici comment réussir ça.

Ingrédients de Pain perdu

  1. Préparez 2 de oeuf.
  2. Préparez 250 ml de lait.
  3. C'est 2 c de à s sucre.
  4. C'est 1 de banane.
  5. C'est de Crème caramel.

The basic recipe has remained relatively unchanged since the ancient Romans served it as a dessert called aliter dulcia (another sweet dish). We know it simply as French toast, a name that the Oxford English Dictionary. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.

Pain perdu étape par étape

  1. Battre les oeufs avec le lait et le sucre. Trancher le pain et tremper le rapidement dans le mélange ainsi obtenu..
  2. Saisissez-les sur une grande poêle environ 1 mn de chaque coté..
  3. Pour une présentation originale, n'hésitez pas à les servir avec des rondelles de banane et du crème caramel..

This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost. Dress up this French toast recipe with a dusting of confectioners' sugar, whipped. The official Collins French-English Dictionary online. A perfect Pain Perdu Recipe should have a pillowy, well-saturated, custard texture on the inside.