Muffins façon carrot cake. Découvrez la recette des Muffins façon carrot cake, une recette originale et délicieuse grâce à son nappage de sucre et de crème façon cupcake. Un régal pour les bambins au goûter. Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.

I try to sneak them in when I do something with mixed vegetables. And I love them in a pot roast. Bake these Carrot Cake Muffins from Delish.com, and you're set for breakfast for the week. Vous pouvez cuisiner Muffins façon carrot cake using 7 ingrédients et 3 pas. Voici comment réussir ça.

Ingrédients de Muffins façon carrot cake

Préparez 200 g de carottes râpées.
C'est 175 g de sucre.
Vous avez besoin 100 g de farine.
Préparez 15 cl de huile.
C'est 2 de œufs.
Préparez 1 cc de levure.
C'est 1 cc de cannelle.

If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. These incredible healthier carrot cake muffins come complete with a delicious streusel topping and pepitas for an extra crunch. These Vegan Carrot Cake Muffins are moist, flavourful and loaded with healthy ingredients!

Muffins façon carrot cake étape par étape

Préchauffer le four à 180 °C..
Dans un saladier mélanger les œufs avec l'huile. Ajouter le sucre, la farine, la levure, et la cannelle..
Ajouter des carottes râpées et mélanger. Verser dans des moules à muffins beurrés. Enfourner pour 25min..

They're easy to make and are perfect for a on-the-go breakfast or snack. Oil free, Refined Sugar Free & Gluten Free Option. These carrot cake muffins are simply the best! They're paleo, AIP, and made without grains, nuts or eggs. I never really got to enjoy carrot cake as much as I would have liked to because it almost always had nuts in it!