Pain perdu. Get Pain Perdu Recipe from Food Network. It's a smart way to use up any leftover bread you may have from a family dinner or party cheese board. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant.
What are the ingredients of Le Pain Perdu?
The ingredients are simple and chances are you have all of them already on hand.
The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread).
Vous pouvez avoir Pain perdu using 3 ingrédients et 5 pas. Voici comment réussir que.
Ingrédients de Pain perdu
- C'est 1 de œuf.
- Préparez 15 cl de lait.
- Vous avez besoin 1 cuillère à soupe de d'extrait de vanille.
The basic recipe has remained relatively unchanged since the ancient Romans served it as a dessert called aliter dulcia (another sweet dish). We know it simply as French toast, a name that the Oxford English Dictionary. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.
Pain perdu instructions
- On mélange tous les ingrédients dans un bol on peu ajouter du sucre mais vue que je soupoudre le pain avec du sucre glace perso j'en ajoute pas à la préparation.
- On mais le pain dans la préparation aller retour histoire qu'il soit bien imbibé puis on le met dans une poêle aller retour.
- Puis on soupoudre de sucre glace à chaque tranche.
- Pour la gourmandise j'ajoute de la pâte à tartiné.
- Bonne dégustations 😉.
This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost. Dress up this French toast recipe with a dusting of confectioners' sugar, whipped. The official Collins French-English Dictionary online. A perfect Pain Perdu Recipe should have a pillowy, well-saturated, custard texture on the inside.