Chirashi zushi (sushi à multi-garniture). Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is.
You can use your favorite sushi toppings. • Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi).
Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain.
Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice.
Vous pouvez avoir Chirashi zushi (sushi à multi-garniture) using 5 ingrédients et 5 pas. Voici comment cuisiner que.
Ingrédients de Chirashi zushi (sushi à multi-garniture)
- Préparez 10g de de vinaigre.
- Vous avez besoin 5g de de sucre.
- Préparez de un peu de sel.
- Préparez de garnitures de votre choix (poisson frais, omelettes fines coupées, oeufs de saumon, mâches..).
- Préparez 150 g de riz cuit.
It is a good option if you are in the mood for sushi but do not have the time to shape the rolls. The toppings may vary and can be made as simple or elaborate. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other tasty ingredients. I love it because it always looks impressive, and there's no limit to the ingredients you can use, including cooked or raw seafood, so.
Chirashi zushi (sushi à multi-garniture) instructions
- 1. Préparez le riz (si vous n'en avez pas de déjà cuit) Lavez 75g de riz rond sec à l'eau froide afin d'en enlever l'amidon puis mettez-le dans une cocotte minute avec 100g d'eau. Laissez le reposer pendant 1/2h..
- Pendant ce temps-là, préparez toutes les garnitures et le vinaire pour sushi (vinaigre+sucre+sel).
- Mettez le riz à cuire. Après la mise en pression, laissez échapper la vapeur à travers la soupape pendant 7 minutes à feu doux. Coupez le feu et laissez la cocotte sur place sans ouvrir pendant 10 minutes..
- Refroidissez la cocotte dans l'évier rempli d'eau à moitié. Une fois la cocotte refroidie, sortez la de l'eau. Ouvrez-la et y mélanger délicatement le vinaire préparé..
- Étalez le riz dans un grand plat et posez les garnitures par dessus. Bon appétit!.
Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. For those into Japanese cuisine.from the NY Times. Add a layer of the avocado slices, distributing evenly in any pattern you choose. One of many varieties of the Hingan dish sushi, this iteration consists of a full bowl of sweet vinegared rice topped with various items such as thinly sliced omelet, salted fish eggs, dried gourd, stewed mushrooms, and other local fare. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.